24 Mantra Organic Chana Dal is considered to be one of the earliest cultivated legumes. This is one of the versatile legume of Indian cuisine, having a crazy and smooth flavour.
Organic masoor dal has a delicate, nutty flavor with a smooth texture. These split red lentils are one of the fastest-cooking lentils.
Khazana Organic Toor Dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium.
Bytewise Organic Toor Dal is a popular and versatile legume used in Indian culinary traditional cooking.