24 Mantra Organic Chana Dal is considered to be one of the earliest cultivated legumes. This is one of the versatile legume of Indian cuisine, having a crazy and smooth flavour.
Organic masoor dal has a delicate, nutty flavor with a smooth texture. These split red lentils are one of the fastest-cooking lentils.
Khazana Organic Toor Dal is a rich source of protein, carbohydrates and fibre. This humble pulse facilitates to meet your daily demands of iron and calcium.
Bansi Horse Gram is particularly rich in polyphenols, flavonoids and proteins, the major anti-oxidants.
Bytewise Organic Toor Dal is a popular and versatile legume used in Indian culinary traditional cooking.